mjnelson99(4 years, 3 weeks ago) I broke off a small square of good quality 70% dark chocolate. It smelled wonderful. Then when I put it in my mouth the chocolate was melting slowly since it had been in the refrigerator, until Marilyn said to eat it.
I really enjoyed the the taste as it was melting and being swallowed.
I am sure I don't pay that much attention as I eat it normally.
paulavw(6 years, 11 months ago) All I can say is "Thank you, with much gratitude and appreciation" for all the questions and possibilities I can apply to my own perception of food and how it interacts with my life to date.
5 months ago you shared what I was looking for, and ready to hear today ..
When you are ready to ask questions about what you eat and your body ... then this is more than worth your time .